taking into consideration I cook corned beef and watch it simmer in the aromatic broth, Ill sometimes heavy my eyes and picture the delicious plate of food I have coming. The funny thing is, its not the sliced corned beef and cabbage Im dreaming of; its the diner-style corned beef hash recipe Im going to make in the manner of the leftovers. titivate enhance like green onions and a poached egg.
The ingredient of Chef Johns Corned Beef Hash
- 1u2009u00bd pounds potatoes, peeled and quartered
- 1u2009u00bd pounds cooked corned beef, finely chopped
- 1 bunch green onions, chopped
- salt and sports ground black pepper to taste
- 2 cloves garlic, crushed
- 1 tablespoon butter
- u00bc cup roasted tomato salsa
The instruction how to make Chef Johns Corned Beef Hash
- Place potatoes in a large pot and cover like salted water; bring to a boil. Reduce heat to medium-low and simmer until just about longing but still firm, about 15 minutes. Drain and finely chop.
- Cook beef in a large cast iron or nonstick skillet higher than medium heat until fat begins to render. work up green onions, salt, and pepper into beef. mount up garlic and butter; cook and trouble until butter is melted and garlic is fragrant, 1 to 2 minutes.
- stir up potatoes, salsa, and a pinch of salt into beef mixture. Pat blend down in the skillet when a spatula and divide hash into 4 sections.
- Cook, without stirring, until a crust forms vis-u00d0u00b0-vis the bottom, virtually 5 minutes. Flip sections and cook until a crust forms approximately the bottom, very nearly 5 minutes more. Repeat cooking and flipping process, flipping each and every one every one of 5 minutes, until hash stays together and has a golden crust, 10 to 15 minutes.
Nutritions of Chef Johns Corned Beef Hash
calories: 608.5 caloriescarbohydrateContent: 36.2 g
cholesterolContent: 174.5 mg
fatContent: 35.5 g
fiberContent: 5.5 g
proteinContent: 35.8 g
saturatedFatContent: 12.7 g
servingSize:
sodiumContent: 2067.7 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent:
